Haplocaramel color ratio of less than 35,000 EBC, usually used in condiments, sauces and other color caramel color, commonly known as haplocaramel color. The varieties and models of haplocaramel color produced by our factory are white sugar color, high fructose corn syrup color and syrup color.

Double caramel color is a liquid caramel color with a color ratio of more than 60,000 EBC produced by ammonium sulfite process using glucose syrup as raw material. The color is mainly characterized by deep reddish-brown or brown.

Powder caramel color is a deep dark brown powder caramel color formed by centrifugal spray drying of high color rate liquid caramel produced from glucose syrup.