Product
Product Introduction

Haplocaramel color

Haplocaramel color ratio of less than 35,000 EBC, usually used in condiments, sauces and other color caramel color, commonly known as haplocaramel color. The varieties and models of haplocaramel color produced by our factory are white sugar color, high fructose corn syrup color and syrup color.

Product characteristics

The biggest features of Xiangyu single caramel color products are fast coloring, natural coloring, high red finger, high yellow finger, fast fading, good bowl hanging, strong salinity resistance, high concentration, red and yellow color, bright and natural, lasting, attractive appetite, heat and fast sun and other characteristics. Indicators can be adjusted according to customer needs.

Technical Indicators
      White sugar color (E150a) technical index
 
Model/Index Chromometer EBC Red index 10lg(A510/A610) Baume scale °Be PH value
Salt precipitation tolerance (22g/100ml)%
Character
Color ZS-100A ≥0.8 ≥6.6 ≥34.0 4.5-6.0
≤0.3
liquid
Color ZS-140A ≥1 ≥6.5 ≥34.0 4.5-6.0
≤0.3
liquid



      Glucose syrup color (E150d) technical index
 
Model/Index Chromometer EBC Red index 10lg(A510/A610) Baume scale °Be PH value
Salt precipitation tolerance (22g/100ml)%
Characte
Colored Type I ZS-01 ≥1.2 ≥6.2 ≥36.0 5.0-6.0
≤0.4
liquid
Colored Type II ZS-02 ≥2.0 ≥6.0 ≥36.0 5.0-6.0
≤0.4
liquid
Colored Type III ZS-03 ≥2.4 ≥5.8 ≥36.0 5.0-60
≤0.4
liquid



      High fructose corn syrup color (E150a) technical index
 
Model/Index Chromometer EBC Red index 10lg(A510/A610) Baume scale °Be PH value
Salt precipitation tolerance (22g/100ml)%
Character
Color ZS-01A ≥1.2 ≥6.5 ≥34.0 5.0-6.0
≤0.3
liquid